Fish Tacos with Bell Pepper Slaw

Ingredients
• 1/2 cup light sour cream
• 1/4 cup lime juice
• 1/4 cup chopped fresh cilantro
• 2 medium red bell peppers, thinly sliced
• 2 Knorr® Reduced Sodium Chicken Flavor
Bouillon Cubes
• 1 1/4 pounds cod, raw
• 1 tablespoon olive oil
• 8 small whole wheat tortillas, warmed
• 8 cups steamed cauliflower

Preparation

Bell Pepper Slaw: Combine sour cream, 2
tablespoons lime juice and 2 tablespoons
cilantro in a small bowl. Toss red peppers with
2 tablespoons of the sour cream mixture; set
aside.
Tacos: Mash the Knorr® Reduced Sodium
Chicken flavor Bouillon Cubes with the remaining
2 tablespoons lime juice in a small glass
bowl or measuring cup. Microwave at HIGH for
20 seconds or until bouillon is softened. Stir
until smooth. Add remaining 2 tablespoons
cilantro and toss with cod strips to coat well.
Heat olive oil in a large skillet over medium-high
heat and cook cod about 5 minutes or until fish
flakes, stirring frequently. Serve immediately in
tortillas and top with bell pepper slaw. Drizzle
with remaining sour cream mixture.
Enjoy with 2 cups of steamed cauliflower per
serving.

Piecuppy??

Enter for your chance to win a free copy of DinneRevolution

How To Make Hot Chocolate In A Coffee Maker

Recipe: Ensalada De Jaiva (Mexican Immitation Crab Salad)

Bio
Twitter
Facebook
Google+
Latest Posts

Jacqui

Owner at Wacky Jacqui's Designs

HI! My name is Jacqui and I’m 25 years old. I am a blog designer and I own Wacky Jacqui’s Designs. I love designing blogs; it has really become my passion over the past year. I currently live in Las Vegas and I love it. I live in a sub city of Vegas called Centennial Hills. I am married an amazing man and have 2 children. I love being a mom and wife.